5 Healthy Spring Appetizer Recipes That Won’t Ruin Your Diet
March 20, 2018 by Jessica Harrington
We love the fresh start that every new season brings–and spring is especially great. The warm season immediately following a long, cold winter is like a breath of fresh air. Nothing can beat it. As we get ready to head into the new warm weather season, light and healthy recipes are on our minds.
With Easter only a couple of weeks away, and the season of outdoor parties and get-togethers picking up, may of us are preparing our menus with new spring recipes. Whether you need a dish to bring to a friend’s house for dinner, or are hosting Easter for the first time, it’s important to have a stack of foolproof recipes in your back pocket that you can whip up at any moment.
We love appetizer foods. There’s something so fun and special about eating food before the real food comes–isn’t there? However, appetizers and diets rarely go hand in hand. With holiday parties, often comes cheat meals and consuming a shocking amount of calories. It’s the only downside to Easter dinner, really.
While you’re spending time with loved ones, the last thing you should be worrying about is how unhealthy you’re eating, but that is often the reality. But it doesn’t have to be! There are plenty of delicious and healthy spring appetizer recipes and Easter appetizer recipes that are sure to bring a smile to your face and peace to your mind as you indulge in them.
For five of our favorite healthy spring appetizer recipes, scroll down.