1. Intricate Designs
When it comes to cakes in 2020, less is more, says Palm Beach Marriott Singer Island Beach Resort & Spa’s Executive Pastry Chef Kursten Restivo. “We’re moving away from intricate fondant designs. I am seeing a lot of couples requesting simple, elegant cakes rather than ones with a lot of intricate detail. A simple cake that tastes outstanding makes a statement.”
2. Sugar Flowers
Cakes adorned with sugar flowers are on their way out this year. Instead, JoAnn Gregoli of Elegant Occasions by JoAnn Gregoli says that there is a rise in hand-painted cakes that resemble pieces of art.
3. Plain Flavors
Plain vanilla or almond flavored cakes are too boring for this year's brides. "New and exciting flavors will be the next big thing. Expect bright, vibrant flavors, such as passionfruit and guava, pistachio-cherry, pineapple and pink champagne," says Anthony Cuellar, Catering Chef de Cuisine, Wente Vineyards.
4. Upside Down Cakes
"The upside down cakes and chandelier cakes added a fun touch but unfortunately, their impact on the wedding scene is decreasing," explains Cuellar. "Think less of an outlandish style of cakes and sweets, and more of the traditional looks with a twist."
5. Metallics
Megan Collins of Blossom & Crumb predicts that brides will be stepping away from metallic cakes in 2020.
6. Floral Designs
Flowers used as cake decoration will take a back seat to more natural elements such as citrus fruits and fresh berries, says Cuellar.
7. Wedding Cake
Collins believes that naked cakes are finally gone. However, "semi-naked cakes have moved into the classic design territory, and are still on the scene but with looser, more interesting floral styling to reflect current trends."