Pumpkin Pie vs. Apple Pie
Afzal says that based on a nutritional standpoint, pumpkin reigns the healthier champion due to this vitamins, minerals, and fiber content.
"Pumpkin is rich in vitamins and minerals, particularly vitamin A, which is essential for eye health and immune function. It's also lower in calories and fat compared to apple pie. Pumpkin pie contains more dietary fiber than apple pie, thanks to the pumpkin puree. Fiber is essential for digestive health and can help regulate blood sugar levels, making pumpkin pie a better choice for those watching their sugar intake," Afzal states.
Speaking of sugar content, it's also interesting to note that apple pie generally contains more sugar than pumpkin pie.
"Apple pie often contains added sugars, both in the filling and the crust, which can contribute to higher calorie and sugar content. Pumpkin pie can be sweetened with healthier options like maple syrup or honey, which may have a lower glycemic index," Afzal highlights.
Let's not overlook the crust of each pie, which can make a ton of difference when it comes to a healthier pie. "A whole-grain or nut-based crust in either pie can boost the nutritional profile. However, traditional buttery, flaky crusts in apple pie can add extra saturated fats and calories," he says.
The Bottom Line
In the end, the key factor influencing the healthiness of these desserts is portion control. Opting for a smaller serving of either pie can effectively control calorie and sugar intake, ensuring satisfaction for your sweet cravings this fall season.