Struggling with brain fog and memory lapses as you age? There are several habits you can incorporate into your daily routine to keep your brain in great shape over 40. However, one of the best things you can do is prioritize a brain-healthy diet—and that starts with your breakfast, which sets the tone for the rest of your day and, ultimately, your life. Luckily, there are tons of brain-boosting ingredients that can work perfectly in your morning meal.
To discover some of the best options out there, we spoke to registered dietitian nutritionist Lisa Andrews. She agreed that tweaking your breakfast habits could hold the key to sharpening your cognitive function and pointed us towards two powerhouse ingredients to combat brain fog and enhance mental clarity, especially for those over 40: oatmeal and eggs. Find all of her expert insight regarding the benefits of each below.
1. Oatmeal
"Oatmeal is a great grain for your brain," Andrews asserts. This complex carb has so many benefits, especially when it comes to your noggin. Its slow digestion not only helps regulate blood sugar levels, curbing mood swings, but its soluble fiber content also aids in maintaining cholesterol levels, thus reducing the risk of dementia.
Andrews recommends opting for old-fashioned rolled oats over instant varieties, as they contain lower levels of sugar and salt (which can both do more harm than good). To further enhance the brain-boosting benefits and combat brain fog, Andrews suggests adding spices like cinnamon, turmeric, and ginger, along with chopped nuts, to your oatmeal.
2. Eggs
Eggs stand out as another breakfast hero for brain health, thanks to this lean protein source's rich nutrient profile. "Eggs are a good source of choline, a necessary nutrient for brain function," Andrews explains. Additionally, eggs provide complete protein, supplying all the essential amino acids crucial for bodily functions. Protein's role in managing blood sugar levels further aids in maintaining focus throughout the day.
Andrews references a study indicating that choline supplementation may reduce the risk of Alzheimer's disease, underlining the potential long-term benefits of incorporating eggs into your diet. For a delicious and nutritious breakfast that supports memory, Andrews suggests whipping up a veggie omelet with spinach, onions, peppers, or mushrooms, seasoned with herbs like oregano and topped with a drizzle of olive oil and Parmesan cheese. Yum!
Bottom line
By starting your day with a breakfast rich in oatmeal and eggs, you're not only satisfying your taste buds but also fueling your brain for improved cognitive function and memory retention, crucial for individuals battling brain fog and seeking sharper mental clarity over 40. Of course, maintaining a healthy brain requires more than adding a few simple foods to your diet, but these certainly won't hurt.
