Doctors Say You Should Think Twice Before Adding These Ingredients To Your Coffee
April 27, 2022 by Louise Ferrer
Starting your day with a cup of freshly brewed coffee can be one of the best feelings ever. We totally get it–there’s nothing quite like sipping on a steaming cup of joe and getting that caffeine rush. Aside from keeping you awake, energized, and in a good mood, drinking coffee (in moderation, of course) actually has significant health benefits too. As a low-calorie beverage, it’s rich in antioxidants, which protects your cells and reduces your risk of getting heart disease or cancer.
As you all know, there are many ways you can drink coffee. There are those who prefer to drink plain black coffee, and there are some who like to make it sweet by adding sugar, milk, cream, and syrup. These ingredients can definitely make your drink taste better, but it’s also important to know how they can negatively affect your health.
To learn more about which coffee additives you should cut down on, read on for medical advice from Obesity Medicine Certified Physician Dr. Craig Primack, MD, FACP, FAAP, FOMA of the Scottsdale Weight Loss Center.