Dietitian Who Lost 100 Pounds Shares The Chocolate Banana Crepe Recipe That’s Perfect For Shedding Extra Pounds

A healthy diet is paramount for weight loss, but it doesn’t mean you have to give up on sweet treats. Finding the right balance is key, as it allows you to indulge while still progressing towards your goals. Ilana Muhlstein, a dietitian known as @nutritionbabe on TikTok, exemplifies this balance perfectly. During her 100-pound weight loss journey, she discovered a way to enjoy delicious sweets like chocolate banana crepes without compromising her progress.

Muhlstein emphasizes that enjoying sweets is entirely possible while shedding pounds. “On my 100-pound weight loss journey, I never stopped eating sweets. There’s nothing like a good chocolate banana crepe. But when I start with one, I find myself wanting ten. So in order to avoid a plateau, I had to make sure I was finding balance and getting in enough protein,” she explains. By tweaking her recipes to include more protein and fiber, she managed to stay on track while still enjoying her favorite foods. Find her recipe for healthy crepes below.

To make Ilana’s chocolate banana crepes, you’ll need the following ingredients:

For the crepe batter:
1/2 cup water1/2 cup milk of choice (Ilana uses 2%)1 cup quinoa flour (or whole wheat, corn, buckwheat, or any high-fiber flour)2 eggsFilling of your choice

In a blender, combine 1/2 cup water, 1/2 cup milk, 1 cup quinoa flour, and 2 eggs.Blend until smooth.

Heat a pan to low heat and add a small amount of butter or coconut oil.Pour a few tablespoons of the batter into the pan and swirl it to create a thin, even crepe.Cook until the edges start to lift, then flip and cook the other side until lightly browned.

Fill each crepe with a healthy filling of your choice. Ilana uses her chocolate wonder whip, made from Greek yogurt, monk fruit sweetener, cocoa powder, and a bit of ricotta cheese for a Nutella-like consistency.Roll or fold the crepe and serve.