Studies Show This Sweetener Is Linked To Heart Attack And Stroke

Health risks of erythritol

Best describes erythritol as "a sugar alcohol that is used as a low-calorie sweetener." And while she acknowledges that this product is deemed safe by the U.S. Food and Drug Administration, she tells us this new study should encourage people to limit their intake of the sweetener.

Best broke down the study for us, explaining that "individuals with risk factors for heart disease or diabetes were at an increased risk for heart attack or stroke when erythritol levels in the blood were in the top 25 percent." These risks seem to come from a clotting issue caused by high levels of erythritol in the blood.

It's also worth noting that your heart may not be your only organ at risk when you consume high amounts of erythritol. "Additionally, some studies suggest that consuming large amounts of erythritol may cause an increase in the activity of certain enzymes in the liver, which could potentially lead to liver damage over time," Best warns. Yikes!

She also emphasizes that quality is key when it comes to the sweeteners you consume: "It is important to choose high-quality sources of erythritol and other sweeteners to avoid potential contaminants," she says. 

Ultimately, Best notes that "additional research is still needed" on this subject. However, if you're concerned about your heart health, it definitely won't hurt to make the switch away from erythritol-based sweeteners completely. When in doubt, choose natural, high-quality options, and keep your intake to a minimum.