6 Foods No One Should Be Eating Anymore Because They Cause Visceral Fat
August 19, 2023 by Justine Schwartz
This post has been updated since it was originally published on January 19, 2022 to include more expert insight
Another name for visceral fat is “hidden fat,” and it refers to the type of fat that gets stored inside the belly and around organs, Lisa Richards, certified nutritional coach and creator of The Candida Diet explains. Unlike subcutaneous fat, the type of fat that can be seen and felt, visceral fat can produce chemicals and hormones which can be dangerous, and “place these individuals at higher risk for serious health issues.” Yikes!
Both prolonged high-calorie consumption and lack of physical activity contribute to visceral fat. Therefore, any food can lead to visceral fat if the individual is eating enough of it. But, experts like Richards warn that certain foods do pose a greater risk—calorie-dense foods.
“These foods provide little in the way of nutrition and are primarily processed starches and calories,” Richards says. Pastries, convenience foods, fast food, and chips, are among the examples of these foods.
“Simple sugars, table sugars or processed sugars, get stored into fat,” Dr. Amy Lee, board certified doctor in internal medicine, medical nutrition and obesity medicine and partner of Nucific, advises. In the food industry, there are over 30 different ways to name sugar as an ingredient, so brands may be able to sneak it in without the consumer noticing.
“We may find ourselves eating more and more of this type of food because of the addictive nature of sugar,” she warns. “Mix that with a sedentary lifestyle, and the body becomes programmed to ‘store’ the sugars as fat rather than expending it, hence the increase of visceral fat.
“Visceral fat is a dangerous form of body fat, particularly because it often goes unseen and forms around organs deep beneath the skin,” registered dietitian Trista Best of Balance One agrees.
“This type of fat has multiple causes outside of dietary habits, but diet certainly plays a role,” she agrees. Foods that contribute most to visceral fat are those with high calorie content and low nutrient value.
So, what are specific examples of these calorie-dense foods?