Gisele Bündchen Shares Her Diet Secrets And Reveals The Foods She’ll Never Put On Her Plate: ‘My Body Is My Temple’
May 13, 2024 by Maria Pierides
This article has been updated since its original publication date to include new info
Gisele Bündchen is known for her extremely enviable supermodel figure. And although the 43-year-old Brazilian beauty is blessed with excellent genes – nobody can deny that! – that’s not to say she doesn’t work exceptionally hard on maintaining her super-toned physique too, both in the gym and in the kitchen.
The mom-of-two has regularly spoken out about the importance of healthy and nutritious eating, and has also shared her wisdom with the world in her previous cookbooks. And now that her newest cookbook Nourish: Simple Recipes to Empower Your Body and Feed Your Soul has finally hit the shelves we are finding ourselves wondering about her diet all over again, including the foods she does and does not eat!
There are so many new recipes to try out in the former Victoria’s Secret Angel’s new cookbook – and she made one of the tastiest recipes in a video with the Bon Appétit kitchen: gluten-free banana waffles!
We love hearing that Gisele is still able to maintain her rock-hard abs and supermodel physique by eating waffles on a Sunday morning, and are very grateful she shared the recipe with the world. In the video, Gisele explains that to make the waffles, you need almond flour – a great source of protein! – oat flour, and arrowroot grain-free baking powder, as well as coconut oil, coconut milk, maple syrup, vanilla, bananas, flaxseed, salt and eggs. Watch the video above to see how she makes them!