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6 Plan-Ahead Recipes To Make This Week For Weight Loss (They’re Gluten-Free!)

July 8, 2017 by Emily Belfiore

Planning your meals for the week can be stressful – especially if you don’t know where to start. To help make this process easier for you, we’ve compiled a list of plan-ahead recipes you should make this week to help with your weight loss. They’re easy to make, gluten-free, and guaranteed to help you reach your goal fast!

[Photos: Shutterstock]

Three Apple Chicken Salad

This salad may cut out the gluten, but it piles on the protein, fiber, and antioxidants needed to lose weight fast.

Sausage & Quinoa Stuffed Zucchini

This stuffed zucchini recipe calls for lean turkey sausage, tomatoes, and healthy quinoa and is the ultimate gluten-free weight loss meal.

Open-Faced Spicy Salmon Sandwich

Served on gluten-free bread and topped with healthy ingredients like salmon, avocado, onions, and spinach, this recipe is perfect if you’re trying to lose weight fast.

Garlic Shrimp With Cilantro Spaghetti Squash

This delicious gluten-free dish is easy to make and perfect for weight loss.

Grilled Portobello Mushrooms With Chopped Salad

Gluten-free veggies and beans come together with low-calorie cheese to make this healthy vegetarian recipe.

Minty Morning Green Smoothie

This recipe from The Urban Ecolife is gluten-free, paleo, and dairy-free, but it still packs on the flavor and makes for a tasty weight loss smoothie.

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