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4 Green Foods You Can Eat To Boost Memory, Energy And Metabolism

September 12, 2023 by Mariam Qayum

 
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Green foods, often celebrated for their vibrant color and natural freshness, have garnered attention for their significant impact on various aspects of health and well-being. These nutrient-rich foods, primarily comprised of leafy greens, vegetables, and certain fruits, offer a treasure trove of essential vitamins, minerals, and antioxidants that play a crucial role in promoting energy, memory, and metabolism.

We spoke with nutritionist Mary Sabat, Dr. Nancy Lin, PhD, Holistic Nutritionist and XPRO for YogaSix GO, and Kristian Morey, a registered dietitian, to learn about the four green foods you can eat for better memory, energy, and metabolism. They revealed that spinach, asparagus, avocado, and kale are the best options.

Spinach

Spinach, a leafy green powerhouse, offers a myriad of benefits when it comes to energy, memory, and metabolism. Packed with vitamins and minerals, such as iron, folate, and vitamin K, spinach plays a vital role in maintaining energy levels. Iron is essential for transporting oxygen in the blood, ensuring that cells receive the fuel they need to function optimally. Moreover, the high folate content in spinach supports cognitive function and memory by aiding neurotransmitter synthesis.

Sabat says that "Leafy greens like spinach are packed with essential nutrients, including folate, vitamins, and antioxidants. These nutrients play a crucial role in brain health and have been associated with improved cognitive function and mood regulation."

Asparagus

Asparagus, celebrated for its delicate flavor and vibrant green spears, offers several health benefits tied to energy, memory, and metabolism. Rich in essential nutrients like folate, vitamin K, and antioxidants, asparagus supports energy production by aiding in the synthesis of ATP, the body's primary energy currency. Additionally, its high folate content is crucial for cognitive health and memory, as it supports neurotransmitter function.

"This is an incredibly low calorie and micronutrient dense green vegetable chock full of fiber, vitamin C, vitamin K and folate,” Lin explains, adding, “Asparagus, when steamed, is extremely nourishing to the stomach lining and digestive system as a whole.”

Avocado

Avocados, known for their creamy texture and rich, green flesh, are a nutritional powerhouse with significant implications for energy, memory, and metabolism. These fruits are abundant in healthy monounsaturated fats that provide a steady source of long-lasting energy, helping to maintain vitality throughout the day. Moreover, avocados are a great source of vitamin K and folate, supporting cognitive function and memory retention.

"Avocados primarily contain monounsaturated fats – the heart-healthy kind that can help improve cholesterol levels and reduce the risk of heart disease. These fats can also play a role in boosting metabolism and promoting a sense of fullness, which can lead to reduced overall calorie intake," Sabat says.

She also goes on to explain that avocados boast a wealth of vital nutrients, including fiber, a spectrum of essential vitamins such as vitamin K, vitamin E, and various B vitamins, as well as crucial minerals like potassium and magnesium.

Kale

Kale, a leafy green superstar, offers a trifecta of benefits for energy, memory, and metabolism. Packed with vitamins A, C, and K, as well as essential minerals like iron and calcium, kale is a potent source of nutrients that support energy production, ensuring cells have the fuel they need to function optimally. Its high antioxidant content helps protect brain cells from oxidative stress, potentially enhancing memory and cognitive function. Additionally, the fiber in kale promotes a healthy metabolism by aiding digestion, regulating blood sugar levels, and supporting weight management. 

Morey says that cruciferous vegetables like kale are a source of vitamins A and C and contain phytonutrients. She also notes that kale could help prevent diseases as they are rich in various therapeutic antioxidant enzymes, vitamins, and minerals.

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