The holiday season is a time for celebration, family gatherings, and, of course, indulging in delicious baked goods. From cookies to pies and festive cakes, holiday treats are a beloved tradition—but they’re often loaded with sugar, unhealthy fats, and excess calories. The good news? You don’t have to give up your favorite sweets to stay healthy during the holidays.
With some creative swaps and healthier ingredients, you can enjoy nutritious versions of classic holiday baked goods that taste just as delicious while supporting your wellness goals.
1. No-Bake Protein Buckeyes
Sweets aren’t really known for their high-protein content. Instead, they’re loaded with carbs, sugar, and unhealthy fats. However, that’s about to change when you try these no-bake protein buckeyes from Fit Foodie Finds.
“Made with protein powder, honey, and dark chocolate chips, these are such a fun and festive dessert recipe,” Lee Funke reveals!
See recipe here
2. Vegan Gingerbread Cinnamon Rolls
This gingerbread cinnamon roll recipe is healthier than traditional cinnamon rolls because it uses plant-based ingredients and natural sweeteners like molasses and coconut sugar, reducing processed sugars and unhealthy fats.
“Flaky, buttery, and spiced with warm, zesty ginger and cinnamon, these Gingerbread Cinnamon Rollsare perfect for Christmas brunch and holiday sweet treats,” Sweet Potato Soul says.
See recipe here
3. Healthy Peppermint Patties
If you’re a fan of York-style peppermint patties, you’ll love this healthier take by Sift and Simmer. Many store-bought candies are loaded with additives, corn syrups, or artificial colors and flavors, but these can be made with “wholesome ingredients.”
“These peppermint patties are gluten-free, dairy-free, and can be vegan if you use vegan chocolate,” the website says.
See recipe here
4. Almond Flour Sugar Cookies
"These almond flour sugar cookies are both grain-free and sugar-free and such a fun way to jazz up the holiday season," says Fit Foodie Finds.
Almond flour is a much healthier alternative to refined white flour. The recipe also uses honey instead of white sugar and coconut oil as the fat.
See recipe here
