1. Processed Meats
Nanavati underscores the dangers of processed meats. "Processed meats, such as sausages, bacon, and certain prepared deli meats, are high in saturated fats and preservatives," she warns. These meats may offer convenience, but they also pack a punch of inflammation-inducing components. Saturated fats are notorious for raising levels of LDL cholesterol, the "bad" cholesterol, which can clog arteries and increase the risk of heart disease. Furthermore, the preservatives found in processed meats can exacerbate inflammation throughout the body, potentially contributing to conditions like obesity and related metabolic disorders.
Instead, reach for lean proteins whenever possible.
2. Refined Carbohydrates
The prevalence of refined carbohydrates in modern diets is a cause for concern, according to Nanavati. Foods like white bread, pastries, and snacks may be tempting, but she warns that they can "increase the inflammatory response." These carbohydrates cause a rapid spike in blood sugar levels, triggering the release of inflammatory molecules. Over time, frequent consumption of refined carbohydrates can lead to insulin resistance, a precursor to type 2 diabetes, and promote the accumulation of visceral fat, increasing the risk of obesity and age-related diseases.
When in doubt, go with complex carbs like oats, barley, and quinoa over white bread and white rice!
3. Sugary Beverages
A sweet beverage may be a tasty treat, but Nanavati issues a warning against sugary beverages, including sodas and fruit juices. "Their consistent intake is associated with obesity, insulin resistance, and heart disease," she tells us. Regular consumption of sugary beverages can lead to chronically elevated blood sugar levels, fueling inflammation throughout the body. Moreover, the excess calories from these drinks contribute to weight gain, exacerbating the risk of obesity and related conditions like heart disease and insulin resistance.
Luckily, there are plenty of tasty low-sugar beverages to choose from instead.
4. Trans Fats
Nanavati cautions against trans fats. "These fats can alter the cell membrane's function, leading to increased levels of bad cholesterol and decreased levels of good cholesterol," she says. Partially hydrogenated oils, the source of trans fats, wreak havoc on our health by promoting inflammation and disrupting normal cellular function. Over time, the cumulative effects of trans fats can increase the risk of heart disease, obesity, and insulin resistance, making them a clear enemy of cardiovascular health.
5. Excessive Alcohol
While alcohol consumption is common in our daily lives, Nanavati emphasizes the dangers of excessive intake, which she says, "can lead to chronic inflammation and liver diseases." The liver plays a crucial role in detoxifying the body and regulating inflammation levels. Excessive alcohol consumption overwhelms the liver, leading to sustained inflammation that can exacerbate the risks associated with heart disease and age-related conditions.
The bottom line
All in all, it's crucial to pay attention to what you're putting into your body if you want to lower your risk of disease. By steering clear of processed meats, refined carbohydrates, sugary beverages, trans fats, and excessive alcohol as Nanavati advises, you can take steps to protect their health.