When it comes to shedding pounds, it’s widely recognized that diet plays a pivotal role in achieving and maintaining desired results. Contrary to popular belief, a healthy diet that supports weight loss doesn’t have to be dull, unsatisfying, or overly complex. The secret to a successful weight loss journey lies in balance—enjoying flavorful, fulfilling meals that are also nutritious.
By focusing on dishes that are quick to prepare, easy, and rich in protein, you can reach your objectives without feeling deprived. In an interview with Eat This, Not That, Destini Moody, RDN, CSSD, LD, a registered dietitian and sports nutrition expert with Garage Gym Reviews, revealed her top dinner choice for weight loss and a trimmer waistline: a shrimp, kale, and lentil salad.
This Shrimp, Kale, And Lentils Meal Is 'Best' For Weight Loss, According To A Dietitian: It Helps You 'Feel Fuller'
Made with just three wholesome ingredients—shrimp, kale, and lentils—a shrimp, kale, and lentil salad is the ideal dinner for losing weight. Moody informed the publication: "The three main ingredients have a healthy balance of carbs and protein, along with a vegetable that's low in calories." This straightforward meal offers a satisfying combination of carbohydrates and protein, complemented by a low-calorie vegetable.
Lentils, plants known for lens-shaped seeds, are classified as legumes, which are plants that produce pods that contain seeds. These can certainly find their way into a healthy dinner, and are known for their versatility. “Lentils are great protein options to include for dinner since they’re rich in magnesium, which works together with vitamin C to enhance collagen production and helps the skin remain resilient,” registered dietitian Elysia Cartlidge tells SheFinds.
What Are The Main Ingredients?
Regarding shrimp, registered dietitian Lisa Andrews tells us: "Shrimp and other seafood are good for your heart because they contain selenium—an antioxidant that protects the cells in your body from free radical damage."
When it comes to kale, nutritionist Lisa Richards, creator of the Candida Diet, tells SheFinds: "Dark leafy greens like spinach, kale, and collard greens are rich in antioxidant nutrients that can help reduce inflammation in the body when they are consumed." This, she explains, is valuable for weight loss since inflammation can be a major culprit of higher glucose levels and, in turn, weight gain.
The Full Salad Recipe
Incorporating lean shrimp, nutrient-dense kale, and protein-rich lentils, it presents a nourishing and fulfilling choice for individuals seeking to manage their weight effectively. The primary components include 2 cups of kale (about 15 calories), 6 ounces of cooked shrimp (roughly 144 calories), and ½ cup of cooked green lentils (approximately 338 calories).
As for the total calorie count? It's around 497. The first step is to thoroughly clean and tear two cups of kale into bite-sized pieces, discarding the tough stems. In a saucepan, then cook half a cup of green lentils in water or broth until they are tender but still firm, then drain any remaining liquid.
If the shrimp isn't already cooked, sauté six ounces in a pan with a bit of olive oil until they turn pink and opaque. In a large bowl, mix the prepared kale, cooked shrimp, and lentils, ensuring they are well combined. For an extra nutritional boost and to make the salad heartier, consider adding more vegetables of your choice.
Lastly, you are to season with salt, pepper, and optionally, a drizzle of olive oil or a squeeze of fresh lemon juice for enhanced flavor. (We're def trying this recipe this week!)
