4 Unexpected Spices You Can Add To Your Oats Every Morning For A Faster Metabolism—Not Just Cinnamon!
June 4, 2024 by Faith Geiger
The foods we consume play a crucial role in regulating our metabolism, which is the process by which our bodies convert what we eat and drink into energy. A well-functioning metabolism is essential for maintaining a healthy weight, supporting energy levels, and ensuring overall well-being. Various factors influence metabolic rate, including age, gender, genetics, and physical activity, but diet is a significant, controllable aspect. Certain foods and spices, in particular, can have thermogenic properties that naturally boost metabolism, enhancing the body’s ability to burn calories and utilize fat more efficiently.
Spices have been used for centuries not just for their flavor but also for their medicinal properties. Modern research supports the idea that specific spices can play a vital role in metabolic health. Spices like cinnamon, ginger, cayenne pepper, and turmeric are not only rich in antioxidants and anti-inflammatory compounds but also possess unique properties that can help elevate metabolic rates. These spices can enhance thermogenesis, the process of heat production in the body, which can lead to increased calorie expenditure. Incorporating these spices into your diet, particularly in a versatile meal like oatmeal, can provide an easy and delicious way to support metabolic health.
Oatmeal is a staple breakfast for many, thanks to its versatility and health benefits. While cinnamon is a popular choice to enhance the flavor and metabolism-boosting potential of oats, there are several other spices that can offer similar benefits. Health expert Dr. Sarah Bonza of Bonza Health recently shared insights into four unexpected spices that can elevate your oatmeal and boost your metabolism. Find her top picks below.