Fast food chains often have secrets about their food preparation processes that might surprise customers, and Subway is no exception. A recent TikTok video by user @tamannaagicha has gone viral, revealing some concerning practices at the popular sandwich chain—when it comes to the restaurant she works at, at least. The video exposes how certain items on the Subway menu are prepared and handled.
Practices such as microwaving meatballs, reusing soups until they finish, and misrepresenting light mayonnaise have led to concerns about the overall quality and freshness of the food served. Find all the details below—but remember to take the information with a grain of salt.
1. Meatballs
One of the most shocking revelations in the TikTok video is about Subway’s meatballs. According to the video, "They make the balls in the microwave and put them in the same old sauce from before." This preparation method involves microwaving the meatballs instead of cooking them fresh, which can significantly affect their texture and flavor. The sauce used for these meatballs is not freshly made for each batch but is reused, potentially resulting in a less fresh and appealing taste. For customers who enjoy the meatball sub, this method might be a letdown, indicating a lack of freshly prepared ingredients. It may not be a surprise to hear that a meatball sub is also one of the least healthy Subway sandwiches.
2. Broccoli Cheddar Soup
The broccoli cheddar soup, a favorite comfort food for many, is also highlighted in the video for its less-than-ideal handling. "They keep reusing it till it finishes," the video claims. This means that the soup is reheated and served until the entire batch is depleted, rather than being made fresh daily. Repeated reheating can degrade the quality and taste of the ingredients. Customers expecting a fresh, steaming bowl of soup might be disappointed to learn that their soup could have been sitting and reheated multiple times.
3. Chicken Noodle Soup
Similar to the broccoli cheddar soup, the chicken noodle soup is another item that is reused until it’s completely consumed. The TikTok video states, "They keep reusing it till it finishes." This continuous reheating process can lead to a decline in the texture and flavor of the soup, with noodles becoming mushy and vegetables losing their firmness. For those seeking a hearty and freshly made soup, this practice might not meet their expectations—or health code.
4. Light Mayo
When it comes to condiments, the video reveals an interesting fact about light mayo. It mentions, "There’s nothing wrong with it, but we just use regular mayo." Despite offering light mayo as a healthier option, the video suggests that regular mayo is often used instead. This could be due to taste preferences or cost-saving measures. For health-conscious customers who opt for light mayo to reduce their calorie intake, this practice might be misleading and disappointing, as they might not be getting the lower-calorie option they believe they are choosing.
Not all Subways are the same
Understanding these behind-the-scenes practices can help consumers make more informed choices when dining at Subway. While convenience and taste are often the primary considerations, knowing how food is prepared can influence decisions about what to order. However, it's worth noting that every individual restaurant is different.
The video has also sparked a lively debate among viewers, with some commenting on the variability between different Subway franchises. One user noted, "Reminder that every Subway is franchised and it really depends on the owner. Some Subways do things differently," highlighting that not all locations may follow the same practices. Another commenter humorously remarked, "Lmao your Subway def shouldn’t be passing inspection," indicating disbelief and concern over the revealed methods. Conversely, a Subway employee countered the video's claims, stating, "This isn’t true. At least not for the Subway I work at. None of this is true."
What do you think? Will you stay away from these Subway meals (maybe sticking to healthy sandwiches) or take the risk?
