The One Ingredient That Makes Eggs So Much Better For Weight Loss
April 2, 2020 by Leah Carton
It’s no secret that eggs are a go-to morning breakfast food for just about everyone. Not only are eggs super easy to cook in the matter of a few minutes, they can also be prepared in a variety of ways so that your a.m. taste buds never get bored. Apart from being absolutely delicious, eggs are also considered a healthy meal due to all of their amazing nutritional benefits.
Eggs are chock-full of essential vitamins like vitamin B12, B2, A, and B5. According to Healthline, eggs can help you lose body fat since they’re low in carbohydrates and high in protein and fat. Eating an egg dish for breakfast is the perfect way to kickstart your day because the plentiful meal will keep you feeling full and satisfied while also keeping any pesky cravings at bay.