The Surprising Breakfast Mistake Women Over 30 Make That Slows Their Metabolism
November 3, 2021 by Justine Schwartz
If you’re trying to manage your weight, health experts agree that starting your day on the right food–ie. with a healthy breakfast is the most important thing you can do (duh). Doctors say that skipping breakfast is “like sending your car to the Indy 500 with no gas and no oil,” and there’s another mistake that can be (almost) as bad as giving yourself *no* nutrients to start your day–and that’s having an imbalanced one.
“The purpose of breakfast is to prepare for the day with the appropriate fuel and nutrients to support the brain, the muscles, and everything else in the body – to optimally approach the day,” Michelle Wong, registered dietitian at Life Time advises.
So–what’s the very worst thing you can do when choosing what to eat in the morning?
Having A ‘One-Sided’ Breakfast“Sometimes we are on the go so much that we just grab something. Anything. This often ends up being something that falls completely in one food group,” Wong continues. Perhaps you grab a hardboiled egg, a breakfast bar, piece of toast of cup of oatmeal (with no toppings). Yes, putting something in your stomach is better than nothing at all, but there are some issues associated with having a one-sided breakfast.
“Crucial nutrients that power the body might be missing,” she continues. For example, eating an all-protein breakfast like a few strips of turkey bacon may not include some of the B vitamins or fiber needed to properly support energy metabolism, “causing sluggishness or weird energy crashes throughout the day.”