Trader Joe’s is known for its wide selection of flavorful and affordable frozen dishes, and recently, one of its offerings has become especially popular among fans. On social media, many customers are raving about the Trader Joe’s ‘Mexican-Style Riced Cauliflower’ meal. From Instagram to Reddit, users are sharing their favorite recipes they use with the TJ’s food, and why they love its flavor.
In a Reddit thread this spring, many social media users commended Trader Joe’s ‘Mexican-Style Riced Cauliflower’ frozen meal, with one fan writing: “I can’t believe it took me so long to try it.” Another added: “It’s SO good. I buy it often for work lunch meal prep.”
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Trader Joe’s Fans Praise Its Frozen Mexican-Style Riced Cauliflower Dish
According to the grocer, this item costs $3.79 per bag in stores, and is made with a blend of “cumin, cayenne, and lime and flavored with tomato concentrate.” The Mexican-inspired product also features “diced tomatoes, tri-colored bell peppers (red, yellow, and green), and pickled jalapeños for some good crunch & kick.” On its website, Trader Joe’s notes that it makes a “scrumptious vegan side dish or a bomb-diggity base for a burrito bowl.”
Fans in the thread then shared their favorite ways to eat the popular (and apparently very spicy) riced cauliflower. “I add ground Turkey, black beans, and a zucchini to this,” one wrote as someone else added: “I usually add frozen sweet corn and black beans, and then top with some chopped green onions and avocado, such a quick, tasty, filling meal!”
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One other TJ’s shopper commented: “We mix it with ground beef and stuff bell peppers with it, then bake with cheese on top. Too good.” On Instagram, popular Trader Joe’s-themed accounts like @traderjoeslist and @traderjoesfl have also made posts honoring the frozen food, with commenters rushing to praise its taste.
“Soo good and has a great kick did not expect it to be that spicy but it is a great heat! Delicious TJ!” one user wrote as someone else agreed: “I’ve been eating two bags a week of this. It’s amazing.” (Sounds worth a try to us!)
