Gluten Free Tagliatelle Pasta
Who says you can't enjoy a delicious pasta dinner if you have a gluten intolerance? With Trader Joe's new Gluten Free Tagliatelle, you can have the best of both worlds: great taste and great health.
According to the Trader Joe's website, this ribbon-shaped noodle is made using corn and rice flower. The result is a pasta that's "nearly indistinguishable from their gluten-full counterparts." We recommend tossing 'em into one of our favorite healthy pasta recipes.
But do they really pass the taste test? According to shoppers who have already tried this Tagliatelle: Yes! @Traderjoesglutenfree, an Instagram account dedicated to showcasing the latest and greatest GF items at everyone's favorite grocery store, recently shared the news about this pasta on Instagram, and fans filled the comments with praise.
"Picked up the pasta today and had it for dinner," one follower wrote. "Delicious! I hope they keep them around." We do too, especially since TJ's products come and go so often.
Another fan gave this Tagliatelle a top rating: "10/10 recommend," she says. "Used for shrimp scampi." Yum!
What do you think? Are you going to throw these into your cart next time you're shopping at Trader Joe's? Or will you be sticking to your favorite pumpkin goodies instead? If you ask us, you really can't go wrong no matter what you buy.
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