Green Vegetable Recall in 9 States
The green vegetables included in this recall include jalapeños, green peppers, and green beans. These greens were sold in bags in Aldi stores across the following states: Illinois, Kentucky, Michigan, New York, North Carolina, Ohio, Pennsylvania, Virginia and West Virginia. See below for more specific details on the recalled product:
Jalapeños sold in an 8oz bag with UPC Code 4099100087680Green Peppers sold in a 3-pack (16oz bag) with UPC Code 4099100087598Green Beans sold in a 16oz bag with UPC Code 4099100087826
Class I Threat of Listeria Contamination
The vegetables are being recalled due to a possible Listeria contamination. Listeria are bacteria that can contaminate many different foods, and is especially dangerous to pregnant people, newborns, elderly adults, and people with weakened immune systems.
The original recall was initiated in late July, but this past week, the FDA increased the classification to Class I, which is the highest threat level. The FDA classifies recalls as Class I when use or exposure to a product could cause serious adverse health consequences or death.
What You Should Do If You've Purchased Recalled Product
If you've purchased any of the recalled product and still have it in your fridge, freezer, or pantry, dispose of it immediately and do not consume it. If you've already consumed it, monitor any symptoms that may be a result of consuming the product, including fever, muscle aches, tiredness, headache, or loss of balance. If you are experiencing any of these symptoms or other adverse side effects, contact your healthcare provider immediately. Alternatively, you can bring the recalled product back to your local Aldi for a full refund. Any customers with additional questions or concerns can contact RS Hanline Co. Inc. at 1-888-484-4834 Monday- Friday, 9 a.m. - 5 p.m.