Balancing hormones and managing weight during menopause can be a challenging phase for many women, as hormonal fluctuations often lead to symptoms like weight gain, mood swings, and changes in metabolism. However, adding certain fruits and veggies into your diet can help support hormone balance and promote healthy weight management.
We spoke with Dr. Veena Madhan Kumar of iCliniq.com and Destini Moody, RD, to learn about five fruits and veggies you can easily incorporate into your diet to balance hormones and manage weight during menopause. They revealed that flaxseeds, salmon, leafy greens, soy products, and berries are the ones to eat more of. Read on to learn more.
1. Flaxseeds
Flaxseeds are rich in lignans and can help regulate estrogen levels in the body, potentially alleviating symptoms such as hot flashes and mood swings associated with menopause. Plus, their high-fiber content can help promote weight loss.
"Plant chemicals called lignans, which possess estrogenic qualities, are abundant in flaxseeds. They may lessen menopausal symptoms like mood swings and hot flashes by balancing estrogen levels. Flaxseeds also include a lot of fiber, which helps control bowel motions and promote feelings of fullness, both of which are related to weight management," Dr. Kumar says.
2. Salmon
Packed with omega-3 fatty acids, salmon can help boost brain health and mood stability, potentially helping with things such as mood swings and cognitive changes linked to menopause. The high-quality protein in salmon promotes satiety and helps preserve lean muscle mass, which can aid in fat loss.
Dr. Kumar elaborates on this type of fish and says, "Known for its anti-inflammatory qualities and potential to lower the risk of heart disease, which is a typical concern during menopause, salmon is a great source of omega-3 fatty acids. Additionally beneficial to brain health, omega-3s may lessen cognitive alterations and mood swings. Since metabolisms slow down as women age, salmon's protein can also help maintain muscle mass, which is vital for controlling weight."
3. Leafy Greens
Bursting with vitamins, minerals, and antioxidants, these green wonders offer a natural boost to overall health during menopause. Their abundance of fiber not only fosters feelings of fullness but also aids in regulating digestion and supporting a healthy metabolism.
Leafy greens are abundant in numerous beneficial nutrients, as Dr. Kumar notes, "High in vitamins, minerals, and antioxidants are vegetables such as Swiss chard, spinach, and kale. They contain substances called phytoestrogens, which function by imitating the actions of estrogen on the body to help balance hormone levels. Because they are high in fiber and low in calories, leafy greens are excellent for managing weight because they aid digestion and fullness."
4. Soy Products
Soy products can range from a variety of options such as tofu, tempeh, soy milk, edamame, soy protein, and miso, offering versatile ways to add plant-based protein into your diet.
Dr. Kumar highlights the key ally here, which is isoflavones. "Isoflavones, a type of phytoestrogen found in soybeans and soy-based foods like tempeh and tofu, work as a milder form of estrogen in the body to help reduce menopausal symptoms. During menopause, consuming soy products may lessen hot flashes, enhance bone health, and support heart function. Furthermore, foods based on soy are often low in cholesterol and saturated fat, which makes them good for managing weight."
5. Blackberries
Blackberries are a great superfood for women over 40 during menopause, playing a crucial role in supporting weight loss and overall well-being. They are low in calories and high in fiber, promoting satiety and aiding in digestive health.
They’re also high in phytoestrogens, plant compounds that mimic estrogen in the body, which can help alleviate some of the hormonal fluctuations experienced during menopause.
"One small study showed that berries like blackberries can help lower blood pressure in women going through menopause for a healthier heart. However, berries are also some of the richest sources of antioxidants, which can work to combat the inflammation that comes with menopause and causes an accumulation of belly fat," Moody states.
