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Nutritionists Say Women Over 50 Should Eat These 4 Lean Proteins For A Faster Metabolism And Slimmer Waistline: Tofu & More

March 25, 2024 by Faith Geiger

 
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Losing weight can become difficult as we age. There are several factors that contribute to this, including the fact that your metabolism may undergo a natural decline as you reach menopause. Luckily, though, there are a few steps you can take to maintain a healthy metabolism and continue to keep the pounds off over 50—and one of the most important things to consider is your diet.

While some things that impact your metabolism are beyond your control, ensuring you eat enough lean protein every day is one great way to promote a faster metabolism and slimmer waistline over 50. And there’s no shortage of fantastic options out there! To shed some light on a few, we consulted health experts Jeanette Kimszal, RDN, NLC; Brenda Peralta, RD; and Allison Herries, MS, RDN; and Lisa Richards, RDN. They told us that lean meats, eggs, Greek yogurt, and tofu are all great choices. Learn more about the benefits of each below.

1. Lean meat

As far as protein goes, meat is probably one of the first things that pops into your head. And for good reason! Although there are many inflammatory meats you should avoid if you're trying to lose weight (or just keep your overall health in check), lean meats are a great source of protein that can help keep you satiated and boost your metabolic rate.

"Lean meats, including chicken, turkey, and fish, are excellent protein options," Herries says, and explains that "this is because the majority of calories in lean meats come directly from protein." Perfect!

When in doubt, reach for some chicken. This lean poultry is one of the best meats for weight loss thanks to its high protein and low calorie content. "100 grams of chicken breast provides around 31 grams of protein with only 165 calories," Herries shares. Good thing we have tons of chicken recipes under our belt!

2. Eggs

If you want to boost your metabolism while enjoying a delicious breakfast, eggs are one of the best lean proteins you can add to your plate. According to Kimszal, the protein in this breakfast staple "can increase the thermal effect of food and may speed up the metabolism." Even better, each one packs in 6 grams.

Peralta adds that "studies have shown that eating eggs not only increases your metabolism but it also increases your satiety levels." This is great for anyone looking to lose weight because "feeling fuller for longer means that you are less likely to eat more during the day." Perfect! There are so many healthy ways to make eggs, and one of the best parts is that you can load them with fiber-rich veggies.

3. Greek yogurt

If you're craving something sweet, another option is some delicious, protein-packed Greek yogurt, which you can add a range of healthy, weight loss-friendly toppings to. This lean protein is versatile, tasty, and a great way to support a healthy metabolism.

Peralta points out that just one serving of Greek yogurt offers 15-20g of protein. "That's more than enough for a snack," Peralta raves—and certain a good choice for breakfast! Ultimately, a protein-packed meal like this can help boost your metabolism and kick those unwanted pounds to the curb.

4. Tofu

Looking for a great plant-based protein that you can add to your plate as a meat replacement? Look no further than nutrient-rich tofu, which is not only highly versatile and perfect for a range of meatless recipes, but also packed with protein and perfect for weight loss. "Tofu is a lean protein as it is low in saturated fats and calories, providing a nutrient-dense option for those looking to manage their weight," Richards says. "Its high protein content also contributes to a higher thermic effect of food, potentially boosting metabolism by requiring more energy for digestion and absorption." Perfect!

She even offers a little-known tip for fitting protein into your smoothies—and consuming tofu if you don't love the taste: "If you are wanting to get in all the dense nutrition from tofu without the taste you can add it to any smoothie recipe. The consistency will make your smoothie extra creamy as well." Sign us up!

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