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4 Beverages Doctors Warn You Shouldn’t Be Drinking Over 60 Because They Can Increase Your Risk Of Age-Related Diseases

July 10, 2024 by Faith Geiger

 
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Maintaining a healthy diet is always important, but it becomes increasingly crucial as we age and the risk of developing chronic diseases rises. For individuals over 60, making wise dietary choices not only supports overall well-being but also plays a pivotal role in preventing age-related health issues. As we grow older, our bodies become more vulnerable to diseases like obesity, diabetes, cardiovascular problems, and osteoporosis. A balanced diet rich in nutrients and low in harmful substances is essential to mitigate these risks.

Beverages, often overlooked in discussions about healthy eating, play a particularly important role in the aging process. What we drink can impact our health just as much as what we eat. To shed some light on a few potentially harmful options to consider cutting out over 40, we spoke to Dietitian Dr. Rimas Geiga. He told us that those high in sugar, alcohol, caffeine, or sodium, can exacerbate age-related conditions and increase the likelihood of developing serious health issues. Learn more about the risks of each below.

1. Sugar-Sweetened Beverages

Sugar-sweetened beverages, including sodas, sweetened teas, and energy drinks, are some of the worst choices for those over 60—and everyone, for that matter. These drinks are loaded with high levels of sugar, which can lead to several serious health issues. Dr. Geiga explains, "Sugar-sweetened beverages can cause weight gain, leading to various health issues like obesity." Obesity is a major risk factor for numerous diseases, including type 2 diabetes and cardiovascular diseases.

High sugar intake can also impair insulin sensitivity, increasing the risk of type 2 diabetes. Moreover, excessive sugar can contribute to cardiovascular problems by promoting inflammation and increasing blood pressure. Dr. Geiga stresses, "Excessive sugar and sodium can increase the risk of heart disease and stroke." Yikes! Choose low-sugar beverages whenever possible.

2. Alcoholic Beverages

While moderate alcohol consumption might not pose a significant risk, excessive alcohol intake can be detrimental to health, especially for those over 60. Dr. Geiga notes, "Excessive alcohol consumption can harm the liver, increase blood pressure, and contribute to cognitive decline."

Alcohol can cause fatty liver and cirrhosis, leading to severe liver damage. Additionally, it can elevate blood pressure, increasing the risk of hypertension and cardiovascular diseases. Chronic alcohol use is also associated with cognitive decline, affecting memory and brain function as we age.

3. Highly Caffeinated Beverages

High-caffeine beverages, such as energy drinks and large quantities of coffee, can negatively impact health in several ways. "Drinks like energy drinks and large quantities of coffee can affect sleep quality and increase the risk of osteoporosis and dehydration," warns Dr. Geiga.

Poor sleep quality can lead to various health issues, including cognitive decline and weakened immune function. High caffeine intake can interfere with calcium absorption, which is essential for maintaining strong bones, thereby increasing the risk of osteoporosis. Furthermore, caffeine is a diuretic, which can lead to dehydration if consumed in large amounts.

4. High-Sodium Beverages

Some sports drinks and some packaged juices contain high levels of sodium, which can be harmful to those over 60. Dr. Geiga explains, "High sodium intake can lead to high blood pressure and cardiovascular problems."

Hypertension is a major risk factor for heart disease and stroke. Consuming beverages high in sodium can exacerbate these conditions, leading to serious health complications.

Healthy Alternatives

Choosing healthier beverages can make a significant difference in aging well. Dr. Geiga recommends the following alternatives:

Water: The best choice for hydration without added sugars or caffeine.Herbal Teas: Options like chamomile, peppermint, and green tea provide antioxidants and hydration without caffeine.Low-Fat Milk or Plant-Based Milks: These provide essential nutrients like calcium and vitamin D for bone health.Fresh Fruit and Vegetable Juices: Homemade juices with minimal added sugar offer vitamins and minerals without excess sodium.

Opting for these healthier beverages can support overall health, hydration, and nutrient intake, helping to mitigate the risk of age-related diseases. Focus on hydration, moderation, and nutrient-rich options to support overall health.

READ MORE: 2 Processed Foods No One Over 40 Should Be Eating Anymore Because They Increase The Likelihood Of Age-Related Diseases

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