Cooking oils are a staple in every kitchen, but not all oils are created equal, especially when it comes to heart health. As it turns out, choosing the right oils—and avoiding the wrong ones—can make a major difference in the state of your cardiovascular system.
To discover a few of oils you should avoid cooking your meats in to decrease your risk of heart disease and other cardiovascular issues, we consulted nutritionist and dietitian Krutika Nanavati. She told us that palm oil and coconut oil are two to consider cutting out—but luckily, she also pointed us towards two healthy alternatives. Find it all below.
1. Palm Oil
Nanavati warns against excessive consumption of palm oil, stating, "While naturally high in saturated fat, excessive palm oil consumption can increase heart disease risk." Despite its widespread use in commercial cooking and processed foods, palm oil has been linked to an increased risk of heart disease. For this reason, it's best to limit your intake as much as possible and choose healthier alternatives when cooking your meats.
2. Coconut Oil
Despite its recent popularity as a health trend, Nanavati cautions against using coconut oil regularly when cooking your meats. "It is high in saturated fats," she sates, noting that "Excessive intake can lead to an increase in LDL cholesterol, posing a risk to heart health." Consider using coconut oil sparingly and choosing other options like the ones below whenever possible.
Healthy Alternatives
Luckily, there are plenty of healthy oils to choose from. For starters, Nanavati suggests olive oil, which is packed with benefits. Renowned for its rich monounsaturated fats and antioxidants, she suggests that "olive oil can help lower the risk of heart disease when used in moderation."
Next up, she recommends adding avocado oil to your diet. Boasting a high smoke point and abundant monounsaturated fats, Nanavati notes, "Avocado oil is ideal for cooking and can contribute to improved heart health." Plus, it's delicious. Perfect!
All in all, incorporating heart-healthy oils into your cooking while steering clear of harmful fats can have a profound impact on overall cardiovascular wellness. By making informed choices about the oils you use in your kitchen, you can take proactive steps towards safeguarding your heart health and enjoying delicious, nutritious meals.
