The Worst Soup Ingredients For Inflammation Over 40, According To Dietitians
December 22, 2022 by Faith Geiger
Soup season is officially in full swing–and when you’re using healthy ingredients, soup can be a fantastic meal that’s as nutritious as it is delicious (check out some of our favorite recipes!). On the other hand, though, adding the wrong ingredients to the mix can be detrimental to your overall health and weight loss goals. Unfortunately, some of your go-to soup add-ins may be causing inflammation.
When it becomes chronic, inflammation can lead to a variety of health problems, including heart disease, cancer, and autoimmune diseases (not to mention unwanted weight gain). And if you’re over 40, all of this can be especially dangerous, as you’re more prone to certain chronic diseases. That’s just one reason why it’s important to be mindful of what you’re putting in your body–and, in turn, what you’re putting in your soup!
To discover some of the worst inflammatory soup ingredients out there, we checked in with Jesse Feder, personal trainer and Registered Dietitian from My Chrons and Colitis Team. He told us that you should leave heavy cream and full-sodium broth out of the pot if you want to keep inflammation to a minimum.
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