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With Valentine’s Day just around the corner, you’re probably on the hunt for some recipes that you can make for an at-home date night. And when it comes to the dessert department, we’ve got you covered. This decadent skillet brownie recipe is the perfect treat to make for (or with!) your significant other and will be sure to end the night on a sweet note.
Not only are these brownies super yummy but they are also a healthier alternative to other chocolatey desserts. How is that possible you may ask? Because this recipe uses Lily’s Sweets, whose products are Non-GMO, gluten-free, and botanically sweetened—meaning no refined or processed sugars. And trust us, you won’t even be able to taste the difference from other chocolate products that have added sugar.
Check out the recipe below and be sure to give it a try…you won’t be disappointed!
Lily’s Sweets BE MINE Dark Chocolate Skillet Brownie
Ingredients:
• 1 Stick Unsalted Butter
• 2 Organic Eggs
• 2 Tsp Pure Vanilla Extract
• ½ cup Caster Sugar
• ¼ cup plus 1 teaspoon All-Purpose Flour, Divided
• 1 Lily’s Sweets Dark Chocolate Baking Bar
• 8 ounces Lily’s Sweets Dark Chocolate Chips
• 1 teaspoon Baking Powder
• ¼ teaspoon Sea Salt
• Toppings: Fresh Raspberries or Strawberries
How to Make:
1. Preheat the oven to 365 degrees. In a medium bowl over a gently simmering pan of water, melt the butter, 4 ounces of chocolate chips, and the Lily’s Sweets Dark Chocolate Bar. Once melted, remove bowl of chocolate mixture from water and set aside.
2. In a separate (large) bowl, gently stir together the eggs, vanilla and sugar. Slowly combine the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift the 1/4 cup of the flour, the baking powder and salt, then combine with the chocolate mixture.
3. Coat the remaining 4 ounces of Lily’s Sweets Dark Chocolate Chips with the last bit of flour (1 teaspoon) and then toss them into the chocolate mixture and stir. Should be a thick batter type consistency.
4. Spoon batter into 2 or 3 cast iron skillets that are 3.5 inches in diameter or 1 larger skillet. Bake for 20–25 minutes or until a knife comes out of center clean! 5. Top with fresh raspberries or strawberries and more Lily’s Sweets Dark Chocolate Chips.
