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The Best Fat-Blasting Food You Should Eat Every Day, According To Experts—It’s Anti-Inflammatory!

September 16, 2023 by Mariam Qayum

 
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In the quest for a healthier lifestyle and weight management, the choice of foods we consume plays a pivotal role. Enter “fat blasting foods,” a category of nutrition that not only aids in shedding excess pounds but also contributes to overall well-being. These foods, often rich in nutrients and low in unhealthy fats and sugars, help accelerate metabolism, promote fullness, and enhance fat-burning processes. What’s more, some of these fat blasting foods bring an additional benefit—they are anti-inflammatory powerhouses.

We spoke with Mary Sabat, MS, RDN, LD, to learn about the one fat-blasting food you can eat every day which is also anti-inflammatory. Sabat shared that avocados are your best bet here!

Avocado

Avocado is a true fat-blasting champion in the world of nutrition. Despite its creamy, indulgent texture, it's a high-fiber, nutrient-dense fruit that can aid in weight management. Avocado's unique combination of healthy fats, fiber, and nutrients helps keep you feeling full and satisfied while supporting metabolism. But its benefits don't stop there. Avocado also boasts impressive anti-inflammatory properties, thanks to compounds like oleic acid and antioxidants.

"Avocado contains antioxidants, such as carotenoids and tocopherols, which help combat oxidative stress and inflammation in the body. Chronic inflammation is often linked to weight gain and various health problems. Avocado is rich in monounsaturated fats, which are considered healthy fats. These fats can help you feel full and satisfied, reducing the likelihood of overeating and aiding in weight management," Sabat reveals.

It's well-known that incorporating avocado into your meals can increase the sensation of fullness and contentment, potentially resulting in reduced calorie consumption over the course of the day.

The Bottom Line

Avocado is a versatile ingredient, fitting seamlessly into a variety of dishes, including salads, sandwiches, and smoothies. Its creamy texture and rich flavor not only enhance the taste but also deliver these valuable health benefits. Maintaining moderation in avocado consumption is key, as it is calorie-dense due to its healthy fats. Incorporating half an avocado or an appropriate portion size into your meals allows you to enjoy the mentioned benefits without adding excess calories. When combined with nutrient-rich foods like vegetables and lean proteins, avocados can help create well-rounded, satisfying meals that contribute to both weight management and reducing inflammation.

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