Nutritionists Say You Should Avoid This Condiment At All Costs—It Causes Inflammation And Lead To Stomach Fat!
August 18, 2023 by Faith Geiger
This story has been updated since its original publish date of 04/25/2022 to include more expert insight.
Condiments are a crucial component to a range of meals. They certainly keep things tasty—but unfortunately, they can also add a lot of excess calories and unhealthy ingredients to your food if you aren’t careful. In fact, some of your favorite options may be major contributors to health risks like inflammation and weight gain over time, especially those that contain high amounts of added sugar. Studies have linked high sugar intake to inflammation, which can lead to a range of health issues such as heart disease, diabetes, and cancer, in addition to unwanted weight gain and obesity. If you’re looking to keep your sugar intake to a minimum in order to lower your risk of these issues, health experts recommend you stop eating ketchup with added sugar.
That’s right: While it may seem like a harmless indulgence, consuming ketchup with added sugar can have negative effects on your health. To learn more about how frequently eating this condiment can lead to inflammation and weight gain (like these other foods can), we spoke to Trista Best, nutritionist for Balance One Supplements, and nutritionist Mary Sabat. Find all of her expert insight below.
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