The Secret Weight Loss Curry You’ve Probably Never Heard Of–It Melts Fat SO Fast!

If curry isn’t already one of your go-to meals, your life is about to change. Curry is equipped to become your best friend in a weight loss diet because it contains some of the most important elements of a healthy meal: a protein base, vitamin-rich vegetables, anti-inflammatory spices… plus, curry is typically very low in carbs because it is traditionally served over rice.

While it is very hard to go wrong when selecting a curry recipe to try, we’ve found the best one for melting fat. It uses chickpeas, potatoes, turmeric, coriander, cumin, green chili and ginger to deliver powerful anti-inflammatory benefits, vitamins and essential protein to your body. These benefits can help boost your metabolism and stimulate weight loss.

You can find the full recipe for Chickpea Potato Curry on Olive Magazine. It’s a fairly easy meal to prepare and only takes about an hour to make.

To make this curry recipe even more beneficial to your weight loss goals, try serving it over barley or farro instead of the traditional rice. These ancient grains are rich in fiber, B vitamins and magnesium, so they are a better choice in carb for a diet.