This Is The One Bakery Item You Should Be Avoiding At All Costs If You Want To Lose Weight (It’s Not Donuts!)
June 14, 2022 by Justine Schwartz
This story has been updated since it was originally published on 06/18/2021
What’s better than a trip to the bakery on a Saturday morning? The smell of fresh-baked bread, the wide selection of pastries, and the promise of a flaky treat in your future is enough of a reason to get out of bed bright and early. Unfortunately though, indulging too frequently in certain beloved bakery items can make it difficult to reach your weight loss goals. And while some of the culprits are obvious—for example, you likely know that eating a donut every day is a major mistake if you’re trying to shed some points—a few may be surprising. In fact, according to experts, donuts aren’t even the worst option.
Don’t get us wrong. Donuts are definitely bad for you: they’re teeming with empty calories, fat, and sugar, and you’ll be full again soon after eating one. We’re not suggesting that you adopt a donut diet, but there’s a surprising catch when health experts are asked which baked foods are to be considered the worst. Lisa Richards, CNC, founder of the Candida Diet tells us that calorie-dense bagels are actually the food you should be avoiding because they cause weight gain. Here’s what she had to say about them: